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This week saw the end of Jordan Red Crescent Society's vocational training course for Syrian sweets and pastries.
Syrian pastries are renowned throughout the Middle East for their excellent taste and quality.
The JRC Vocational Training Centre, in partnership with the International Federation of Red Cross and Red Crescent Societies, delivered the course for ten Syrian women refugees. The women learned how to bake sweets and pastries; skills which can lead them to opportunities for employment and improved livelihoods.
The training was delivered by expert chef, Fatima Sharabati.